Frozen Yogurt Peanut Crunch Rounds

Discover the joy of making Frozen Yogurt Peanut Crunch Rounds, a deliciously healthy dessert alternative to traditional ice cream. These customizable treats combine creamy Greek yogurt, natural sweeteners, crunchy granola, and peanuts for a satisfying snack that's perfect for any occasion. Great for all ages, these rounds can cater to various dietary needs, making them a versatile option for family gatherings, picnics, or simply a guilt-free treat at home. Enjoy a sweet moment with these easy-to-make frozen delights!

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Ingredients

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup granola (preferably with nuts and seeds)

1/4 cup crushed roasted peanuts

1/2 cup mini chocolate chips (optional)

Fresh fruit (sliced strawberries or banana for serving)

Instructions

Prep the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and salt. Whisk until smooth and well incorporated.

Prepare the Crunch Topping: In a separate bowl, mix the granola, crushed roasted peanuts, and mini chocolate chips (if using).

Form the Rounds:

- Line a baking sheet with parchment paper.

- Using a tablespoon or an ice cream scoop, drop spoonfuls of the yogurt mixture onto the prepared baking sheet. Each round should be about 1 inch apart.

- Press the crunch topping mixture into the center of each yogurt mound, creating a small indentation for added texture.

Freeze: Place the baking sheet in the freezer for at least 4 hours, or until the rounds are completely frozen.

Serve: Once frozen solid, remove the rounds from the baking sheet and store them in an airtight container in the freezer.

- When ready to serve, let them sit at room temperature for about 5 minutes before enjoying. Serve with sliced fresh fruit on the side for a refreshing treat.

Prep Time, Total Time, Servings: 20 min | 4+ hours | 12 rounds