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If you’re looking for a delightful dessert that combines the beloved flavors of s’mores with a refreshing twist, look no further than Frozen Yogurt S’mores Cookie Squares. This innovative treat takes the classic s’mores experience—the rich chocolate, gooey marshmallows, and crunchy graham crackers—and reimagines it in a frozen format that’s perfect for warm weather. Whether you're hosting a summer gathering, planning a family movie night, or simply wanting to satisfy a sweet craving, these cookie squares promise to impress.

Frozen Yogurt S’mores Cookie Squares

Discover the joy of summer treats with Frozen Yogurt S’mores Cookie Squares! This innovative dessert brings together the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—into a refreshing, frozen delight. With a delicious cookie base topped with creamy Greek yogurt and crunchy toppings, it’s perfect for warm days, movie nights, or family gatherings. Easy to make and delightful to enjoy, these squares are sure to impress everyone!
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Ingredients
  

For the Cookie Base:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips

For the Frozen Yogurt Layer:

2 cups vanilla Greek yogurt (or vanilla ice cream, if preferred)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

For the Topping:

1/4 cup mini chocolate chips

1/4 cup mini marshmallows

Extra crushed graham crackers for garnish

Instructions
 

Prepare the Cookie Base:

    - Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

      - In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

        - In a large bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

          - Gradually add the dry ingredients to the wet, mixing until just incorporated. Fold in the chocolate chips.

            - Spread the cookie dough evenly in the prepared baking pan and bake for 15-18 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Let it cool completely in the pan on a wire rack.

              Make the Frozen Yogurt Layer:

                - In a medium bowl, mix the Greek yogurt (or ice cream), honey or maple syrup, and vanilla extract until smooth.

                  - Gently fold in the mini marshmallows and crushed graham crackers.

                    - Once the cookie base is completely cooled, spread the frozen yogurt mixture evenly over the cookie layer.

                      Add the Toppings:

                        - Sprinkle the top of the yogurt layer with mini chocolate chips, mini marshmallows, and extra crushed graham crackers.

                          - Cover the pan with plastic wrap and place it in the freezer for at least 4 hours or until the yogurt layer is firmly set.

                            Serve:

                              - Once fully frozen, let it sit at room temperature for 5-10 minutes before cutting into squares for easier serving.

                                - Enjoy your delicious Frozen Yogurt S’mores Cookie Squares straight from the freezer!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 4 hours | 9 squares