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To kick off your Frozen Yogurt Strawberry Kiwi Pops, you'll first need to prepare the strawberry mixture. This process is simple, yet it allows for customization based on your texture preference. Start by washing and hulling about 2 cups of fresh strawberries. Place them in a blender along with 1 cup of Greek yogurt, 2 tablespoons of honey (or maple syrup for a vegan option), and a splash of lemon juice to brighten the flavors. Blend until smooth, ensuring there are no lumps.

Frozen Yogurt Strawberry Kiwi Pops

Celebrate warm weather with a refreshing treat: Frozen Yogurt Strawberry Kiwi Pops! This easy homemade recipe blends the vibrant flavors of strawberries and kiwis with creamy Greek yogurt, resulting in a deliciously healthy snack the whole family will love. Perfect for kids’ snacks or as a guilt-free dessert, these pops are low in calories and packed with vitamins. Customize your pops with different fruits and enjoy a delightful blend of taste and nutrition all summer long!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and diced

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey (or maple syrup, for vegan option)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Optional: Chopped nuts or granola for added texture

Instructions
 

Prepare the Strawberry Mixture:

    - In a blender or food processor, combine the sliced strawberries, honey, lemon juice, and a pinch of salt. Blend until smooth. If you prefer some texture, set aside a few strawberry slices to fold in later.

      Prepare the Kiwi Mixture:

        - In the same blender (no need to rinse), add the diced kiwis, Greek yogurt, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

          Layer the Pops:

            - Grab a popsicle mold and start by pouring a layer of the strawberry mixture into the bottom of each cavity (about 1/3 full). If you reserved pieces of strawberry, drop them in now for added texture.

              - Next, layer the kiwi mixture over the strawberry layer until the mold is nearly full. You can alternate layers for a beautiful marbled effect if desired.

                Insert Sticks:

                  - Place the popsicle sticks into the center of each mold, making sure they are secure. If you're using a mold without built-in sticks, you might need to let the pops freeze for about 30 minutes before inserting.

                    Freeze:

                      - Carefully place the filled molds in the freezer. Allow them to freeze for at least 4-6 hours, or until fully solid.

                        Unmold the Pops:

                          - To release the pops, run warm water over the outside of the molds for a few seconds. Gently pull each pop out of its mold.

                            Serve and Enjoy:

                              - If desired, roll the pops in chopped nuts or granola for added crunch. Serve immediately or store the pops in an airtight container in the freezer for up to 2 weeks.

                                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops