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Frozen desserts are a wonderful way to cool down during hot days while still indulging your sweet tooth. Among the many options available, Frozen Yogurt Vanilla Berry Coins stand out as a healthy, delicious, and easy-to-make treat. With a creamy base of vanilla Greek yogurt, vibrant mixed berries, and a hint of sweetness, these delightful coins not only serve as a refreshing snack but also provide nutritional benefits. They are an ideal choice for anyone looking to enjoy a guilt-free dessert that doesn’t compromise on flavor.

Frozen Yogurt Vanilla Berry Coins

Discover the joy of making your own Frozen Yogurt Vanilla Berry Coins, a delicious and healthy dessert perfect for any occasion. Made with creamy vanilla Greek yogurt and vibrant mixed berries, these refreshing treats are not only visually appealing but also packed with nutritional benefits. Easy to prepare, they offer a guilt-free indulgence that satisfies your sweet tooth while supporting your health. Ideal for summer gatherings or a playful snack with kids, these frozen bites are sure to impress everyone!
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Ingredients
  

2 cups vanilla Greek yogurt

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of sea salt

1/4 cup granola (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the vanilla Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the ingredients are well mixed and smooth.

    Blend the Berries: In a separate bowl, lightly mash the mixed berries with a fork, leaving some whole for added texture. If you prefer a smoother consistency, you can briefly blend them in a food processor.

      Combine: Gently fold the mashed berries into the yogurt mixture, ensuring that the berries are distributed throughout without fully blending them into the yogurt.

        Mold the Coins: Line a baking tray or a flat surface with parchment paper. Using a small cookie scoop or a tablespoon, drop spoonfuls of the yogurt-berry mixture onto the parchment, shaping them into flat coins, approximately 1/2 inch thick.

          Freeze: Place the tray in the freezer for about 4-5 hours, or until the yogurt coins are completely firm.

            Serve: Once frozen, carefully remove the yogurt coins from the parchment paper. You can serve them immediately or transfer them to an airtight container for later. For an extra touch, sprinkle some granola on top of each coin before serving and garnish with a fresh mint leaf.

              Enjoy: Indulge in your delightful Frozen Yogurt Vanilla Berry Coins as a refreshing snack or dessert!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 coins