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Welcome to the ultimate comfort food experience with our Garlic Butter Bliss Rolls recipe. Imagine pulling apart warm, fluffy rolls, each bite infused with the rich flavors of garlic and buttery goodness. These rolls are not just a side dish; they serve as a versatile addition to any meal, whether as an appetizer, a snack, or a complement to your favorite main courses. Their comforting nature makes them a beloved choice for family dinners, holiday gatherings, or simply a cozy evening at home.

Garlic Bread Rolls! - Jane's Patisserie

Experience the ultimate comfort food with Garlic Butter Bliss Rolls! These warm, fluffy rolls are infused with rich garlic and buttery goodness, making them a perfect addition to any meal. Ideal for family dinners or cozy evenings at home, this easy-to-make recipe offers endless flavor possibilities. Discover the joy of baking as you pull apart these delightful rolls, and savor each delicious bite. Elevate your meals with this irresistible treat that's sure to impress everyone at your table!
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Ingredients
  

500g (4 cups) strong white bread flour

7g (2 teaspoons) instant yeast

10g (1 teaspoon) sea salt

300ml (1 ¼ cups) warm water

50g (3.5 tablespoons) unsalted butter, melted

4 tablespoons fresh parsley, finely chopped

6 cloves garlic, minced

50g (3.5 tablespoons) grated Parmesan cheese (optional)

A pinch of garlic powder (optional)

Extra melted butter for brushing

Sea salt for sprinkling

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the bread flour, instant yeast, and sea salt. Make a well in the center and pour in the warm water along with the melted butter. Mix until a shaggy dough forms.

    Knead the Dough: Transfer the dough to a floured work surface and knead for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

      First Rise: Place the kneaded dough into a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and leave it in a warm place to rise for about 1 hour, or until it has doubled in size.

        Prepare Garlic Butter Mixture: While the dough is rising, mix together the minced garlic, chopped parsley, and grated Parmesan cheese (if using) in a small bowl. Add a pinch of garlic powder for extra flavor, if desired.

          Shape the Rolls: Once the dough has risen, punch it down to release any trapped air. Divide the dough into 12 equal pieces. Flatten each piece, place about a teaspoon of the garlic butter mixture in the center, and then fold the edges over to seal the filling inside. Rolling each piece into a ball is a great way to shape them.

            Second Rise: Place the filled dough balls onto a greased or parchment-lined baking tray, spacing them slightly apart. Cover again with a damp cloth and let them rise for an additional 30 minutes.

              Preheat the Oven: While the rolls are rising, preheat your oven to 190°C (375°F).

                Bake the Rolls: Once the rolls have puffed up, brush them generously with extra melted butter and sprinkle with sea salt. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

                  Cool and Serve: Allow the garlic bread rolls to cool slightly on a wire rack before serving. Enjoy them warm as a perfect side to soups, salads, or simply on their own!

                    Prep Time: 20 minutes | Total Time: 2 hours 15 minutes | Servings: 12 rolls