Go Back
Garlic Butter Shrimp and Rice Bowls are a culinary gem that brings together the rich flavors of succulent shrimp, aromatic garlic, and buttery goodness, all served over a bed of fluffy rice. This dish stands out not only for its delightful taste but also for its simplicity and quick preparation, making it an ideal choice for both busy weeknights and special gatherings. The harmonious combination of juicy shrimp, vibrant vegetables, and perfectly cooked rice creates a satisfying meal that pleases both the palate and the eye.

Garlic Butter Shrimp and Rice Bowls

Discover the savory goodness of Garlic Butter Shrimp and Rice Bowls, a delightful dish that combines succulent shrimp, aromatic garlic, and creamy butter over fluffy rice. Perfect for busy weeknights or special occasions, this meal is quick to prepare and visually stunning. With vibrant vegetables like broccoli and cherry tomatoes, and a fresh finish of parsley and lemon, every bite is a flavor explosion. Learn how to create this culinary gem that will impress family and friends alike!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lemon

2 cups cooked jasmine or basmati rice

1 cup broccoli florets (steamed)

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: If not already cooked, prepare your jasmine or basmati rice according to package instructions and set it aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently to prevent burning.

      Season the Shrimp: Add the shrimp to the skillet and season with red pepper flakes, smoked paprika, salt, and pepper. Cook for 2-3 minutes, turning occasionally, until the shrimp are pink and opaque.

        Finish with Butter: Add the remaining 2 tablespoons of butter and the lemon juice to the skillet. Stir the shrimp to coat them in the garlic butter sauce and allow it to simmer for another minute.

          Assemble the Bowls: In large serving bowls, start with a base of cooked rice. Top with steamed broccoli, halved cherry tomatoes, and the garlic butter shrimp.

            Garnish: Sprinkle chopped parsley over the bowls and serve with lemon wedges on the side for an extra burst of flavor.

              Enjoy: Dig in and enjoy your flavorful Garlic Butter Shrimp and Rice Bowls!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings