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Garlic Butter Shrimp Pasta is more than just a meal; it's a delightful combination of flavors and textures that tantalizes the taste buds. This dish brings together the savory richness of garlic-infused butter with the tender, succulent appeal of shrimp, all elegantly tossed with al dente pasta. The result is a sophisticated yet approachable dish that can elevate any weeknight dinner or serve as a standout centerpiece for special occasions.

Garlic Butter Shrimp Pasta

Discover the irresistible taste of Garlic Butter Shrimp Pasta, a dish that combines succulent shrimp with a rich, garlic-infused butter sauce tossed over al dente pasta. This simple yet sophisticated recipe comes together in under 30 minutes, making it perfect for busy weeknights or special gatherings. With fresh ingredients like lemon zest and parsley, every bite is a delightful symphony of flavors. Elevate your dinner experience and impress your guests with this amazing meal!
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Ingredients
  

8 ounces linguine or spaghetti

1 pound large shrimp, peeled and deveined

6 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Freshly grated Parmesan cheese, for serving

Optional: Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Once cooked, reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Shrimp: While the pasta is cooking, pat the shrimp dry with paper towels and season with salt and pepper on both sides.

      Make the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic becomes fragrant but not browned.

        Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.

          Combine Pasta and Sauce: Once the shrimp are cooked, add the drained pasta directly to the skillet. Toss to combine with the garlic butter sauce. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.

            Finish the Dish: Remove the skillet from heat and stir in the lemon zest, lemon juice, and chopped parsley. Taste and adjust seasoning if necessary.

              Serve: Plate the pasta and shrimp, garnishing with additional parsley and freshly grated Parmesan cheese. For an extra touch, add halved cherry tomatoes for color and flavor, if desired.

                Enjoy: Serve immediately, enjoying every slurp of this delicious garlic butter shrimp pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4