Garlic Butter Steak Bites

If you're searching for a dish that combines rich flavors, satisfying textures, and an unmistakable aroma, look no further than sizzling garlic butter steak bites. This recipe showcases tender chunks of steak seared to perfection in a luscious garlic butter sauce that’s sure to impress anyone at your dining table. The appeal of steak bites lies not only in their mouthwatering taste but also in their versatility; they can serve as a hearty appetizer or a main course that pairs beautifully with a variety of sides.

Discover the deliciousness of sizzling garlic butter steak bites, a perfect blend of tenderness and rich flavor. This recipe showcases succulent sirloin steak seared to perfection, coated in a mouthwatering garlic butter sauce. Ideal for any occasion, whether as a hearty appetizer or a main dish, these steak bites are easy to make and impressive to serve. Elevate your meals with minimal effort and savor the irresistible taste that will leave everyone wanting more!

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Ingredients

1 lb sirloin steak, cut into 1-inch cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

1 tablespoon olive oil

Juice of ½ lemon (for brightness)

Instructions

Prep the Steak: Start by patting the steak cubes dry with paper towels to ensure a great sear. Season generously with salt and pepper.

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers. This will help create a beautiful sear on the steak.

Sear the Steak: Add the cubed steak to the pan in a single layer (you may need to do this in batches to avoid overcrowding). Sear for about 3-4 minutes on each side, or until a golden crust forms and the steak is cooked to your desired doneness (medium rare is recommended).

Make the Garlic Butter: Once your steak bites are done, reduce the heat to medium and push the steak to one side of the skillet. In the empty space, add the butter, minced garlic, and red pepper flakes (if using). Stir continuously for about 1-2 minutes, allowing the garlic to turn fragrant but not browned.

Combine and Toss: Mix the steak bites with the garlic butter, ensuring they are well-coated. Squeeze the lemon juice over the top and sprinkle with fresh parsley. Toss everything together to combine flavors.

Serve: Remove from heat and serve immediately. Garnish with additional parsley if desired. Enjoy these delectable bites as an appetizer or over rice for a delightful meal.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings