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The culinary world is filled with dishes that bring comfort and satisfaction, and one such dish that has earned its place in the hearts of food lovers everywhere is Garlic Butter Steak Parmesan Rigatoni. This delightful meal is a harmonious blend of al dente pasta, succulent steak, and a rich, aromatic garlic butter sauce that tantalizes the taste buds. In a fast-paced world, where time is often limited, comfort food is not just a luxury; it has become a necessity for busy families, gourmet enthusiasts, and everyone in between.

Garlic Butter Steak Parmesan Rigatoni

Discover the ultimate comfort food with this Garlic Butter Steak Parmesan Rigatoni recipe. This dish features al dente rigatoni pasta wrapped in a rich garlic butter sauce, perfectly paired with tender sirloin steak and topped with freshly grated Parmesan cheese. Ideal for busy weeknights or special occasions, it combines simple ingredients to create a flavorful meal that everyone will love. Elevate your dinner with this satisfying and easy-to-make pasta dish!
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Ingredients
  

12 oz rigatoni pasta

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 teaspoon Italian seasoning

Salt & pepper to taste

½ cup grated Parmesan cheese, plus more for serving

2 tablespoons fresh parsley, chopped

2 cups baby spinach (optional)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Rigatoni: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

    Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak pieces with salt, pepper, and Italian seasoning. Add the steak to the skillet in a single layer (you may need to do this in batches) and sear for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.

      Prepare the Garlic Butter: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, until fragrant but not browned.

        Combine: Return the steak to the skillet, along with the cooked rigatoni and baby spinach (if using). Toss everything together, allowing the spinach to wilt and the steak to heat through. If the mixture seems dry, add a splash of the reserved pasta water to reach your desired consistency.

          Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese, mixing until melted and combined. Taste and adjust seasoning with salt and pepper.

            Serve: Divide the Garlic Butter Steak Parmesan Rigatoni among plates. Garnish with freshly chopped parsley and lemon zest. Add more Parmesan cheese on top if desired, and enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4