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To truly appreciate the Garlic Butter Steak & Potato Sheet Pan, it's essential to understand its key ingredients and how each contributes to the dish's overall flavor and texture.

Garlic Butter Steak & Potato Sheet Pan

Discover the irresistible Garlic Butter Steak & Potato Sheet Pan recipe that transforms weeknight dinners into a culinary delight! This easy, one-pan meal features juicy sirloin steak and creamy baby potatoes, all infused with rich garlic butter and fresh herbs. Perfect for busy families, it offers a satisfying combination of flavors that's quick to prepare and requires minimal cleanup. Enjoy a delicious dining experience that brings everyone together, making mealtime special every time!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

1.5 lbs baby potatoes, halved

6 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with 3 tablespoons of melted butter, minced garlic, paprika, salt, and pepper. Toss until the potatoes are well coated.

      Arrange on Sheet Pan: Spread the seasoned potatoes in a single layer on a large sheet pan. Bake in the preheated oven for 15 minutes.

        Prepare the Steak: While the potatoes are baking, season the steak cubes with salt, black pepper, rosemary, and thyme.

          Add the Steak: After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side. Add the seasoned steak cubes to the empty side of the sheet pan.

            Melt the Garlic Butter: In a small saucepan, melt the remaining 3 tablespoons of butter over low heat. Add the remaining minced garlic and let it simmer for about 2 minutes until fragrant but not browned.

              Combine and Finish Baking: Drizzle the garlic butter over the steak and potatoes. Use a spatula to toss everything gently to coat. Return the sheet pan to the oven and bake for an additional 10-15 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.

                Garnish and Serve: Remove from the oven and sprinkle with fresh parsley for color and flavor. Serve hot, enjoying the combination of buttery steak and savory potatoes!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings