Garlic Parmesan Chicken and Potatoes

Discover the joy of home cooking with Garlic Parmesan Chicken & Potatoes Delight! This comforting one-pan meal combines tender chicken and crispy baby potatoes, seasoned to perfection with garlic and Parmesan cheese. Easy to prepare and nutritious, this dish is perfect for busy weeknights or family gatherings. With a delightful blend of flavors and textures, it caters to all tastes and is sure to impress everyone at your table. Enjoy this comforting culinary experience!

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Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko preferred for extra crunch)

2 tbsp olive oil

4 cloves garlic, minced

1 tsp dried oregano

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

For the Potatoes:

1.5 pounds baby potatoes, halved or quartered

3 tbsp olive oil

1 tsp dried rosemary

1 tsp garlic powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare Potatoes: In a large bowl, toss the halved baby potatoes with 3 tablespoons of olive oil, dried rosemary, garlic powder, salt, and pepper. Ensure the potatoes are well coated.

Arrange Potatoes: Spread the seasoned potatoes on one side of a large baking sheet in a single layer.

Prepare Chicken Coating: In a shallow bowl, combine the breadcrumbs, 1/2 cup grated Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper.

Coat Chicken: Brush the chicken breasts with 2 tablespoons of olive oil, ensuring they are evenly coated. Then, press each chicken breast into the breadcrumb mixture, making sure to cover fully.

Arrange Chicken: Place the coated chicken breasts on the opposite side of the baking sheet from the potatoes.

Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender and golden.

Add Final Touch: In the last 5 minutes of baking, sprinkle the remaining 1/4 cup of grated Parmesan cheese over the potatoes to let it melt and become slightly crispy.

Garnish & Serve: Once cooked, take the baking sheet out of the oven. Allow the chicken to rest for a few minutes before garnishing with fresh parsley. Serve alongside the crispy garlic Parmesan potatoes.

Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings