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Garlic Parmesan Chicken and Potatoes is a dish that beautifully marries the rich flavors of garlic and Parmesan cheese with juicy chicken and tender potatoes. This recipe is a go-to favorite for comfort food lovers, offering a satisfying and hearty meal that warms the soul. Whether you're preparing dinner for a family gathering or a cozy night in, this dish checks all the boxes for flavor, ease, and satisfaction.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Discover the mouthwatering Garlic Parmesan Chicken and Potatoes, a perfect blend of savory garlic, rich Parmesan cheese, juicy chicken, and tender baby potatoes. This easy-to-follow recipe is ideal for family dinners or cozy nights in, offering hearty comfort food in under an hour. With just a few ingredients, you can create a flavorful meal that's sure to impress. Try it today and bring this delicious dish home to your table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb baby potatoes, halved

4 cloves garlic, minced

1 cup grated Parmesan cheese

1/4 cup olive oil

2 tsp Italian seasoning

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.

      Coat the Chicken: Add the chicken thighs to the bowl and turn them to coat thoroughly with the marinade.

        Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with about half of the marinade (you can reserve the rest for later). Ensure the potatoes are evenly coated.

          Arrange in a Baking Dish: In a large, rimmed baking sheet or a roasting pan, arrange the chicken thighs skin-side up. Scatter the coated baby potatoes around the chicken.

            Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken thighs and potatoes.

              Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

                Broil for Extra Crisp: For an extra crispy skin on the chicken, switch to broil mode for the last 3-5 minutes of cooking, keeping a close eye to avoid burning.

                  Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side for a burst of freshness.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings