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In the ever-evolving world of healthy snacking, few dishes can compete with the irresistible allure of Garlic Parmesan Crispy Carrots. This simple yet flavorful recipe elevates the humble carrot into a crunchy, savory delight that appeals to both children and adults alike. By combining the natural sweetness of carrots with the bold flavors of garlic and Parmesan cheese, this dish creates a satisfying snack or side dish that is as nutritious as it is delicious. Perfect for those who seek a guilt-free alternative to traditional chips or fried snacks, Garlic Parmesan Crispy Carrots offer a burst of flavor and texture that is hard to resist.

Garlic Parmesan Crispy Carrots

Discover the delicious world of Garlic Parmesan Crispy Carrots, the perfect blend of healthy snacking and mouthwatering flavor. This easy recipe transforms simple carrots into a savory crunch, ideal for kids and adults alike. Roasting them highlights their natural sweetness while a mix of garlic, Parmesan, and spices adds a tantalizing kick. Enjoy these versatile carrots as a nutritious snack, side dish, or meal prep star, all bursting with flavor and health benefits. Try making them today for a guilt-free treat you won't be able to resist!
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Ingredients
  

1 lb baby carrots (or regular carrots, cut into sticks)

2 tablespoons olive oil

4 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika (optional for extra flavor)

¼ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (for added brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture.

    Prepare the Carrots: If using regular carrots, peel and slice them into sticks roughly 2-3 inches long. If using baby carrots, you can leave them whole.

      Season the Carrots: In a large mixing bowl, combine the carrots, olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Toss until the carrots are well coated with the oil and seasoning.

        Roast the Carrots: Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. This will help them crisp up without sticking.

          Bake: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and golden brown, flipping them halfway through to ensure even cooking.

            Add the Cheesy Topping: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the carrots. Return to the oven for the cheese to melt and become slightly crispy.

              Garnish and Serve: Once done, remove from the oven and transfer the crispy carrots to a serving platter. Garnish with chopped fresh parsley and lemon zest for a refreshing touch.

                Enjoy: Serve immediately as a side dish or a tasty snack. Enjoy the crunchy, cheesy, and garlicky goodness!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4