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As the holiday season approaches, kitchens around the world start to fill with the warm, inviting aromas of spices that evoke comfort and joy. Among these delightful scents, gingerbread stands out with its rich history and festive appeal. Often associated with holiday gatherings and cozy breakfasts, gingerbread flavors can transform any meal into a celebration.

Gingerbread Waffles with Vanilla Glaze

Embrace the warmth of the holiday season with these delicious gingerbread waffles topped with a creamy vanilla glaze. Perfect for festive family breakfasts or cozy brunches, these waffles combine the classic flavors of ginger, cinnamon, and molasses into a fluffy treat. Made with simple ingredients, they are easy to whip up and sure to please everyone around the table. Get ready to fill your kitchen with the delightful aromas of the season!
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Ingredients
  

For the Gingerbread Waffles:

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon salt

1 cup milk

2 large eggs

⅓ cup unsulfured molasses

¼ cup brown sugar

⅓ cup melted butter (plus extra for greasing the waffle maker)

For the Vanilla Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon pure vanilla extract

A pinch of salt

Instructions
 

Preheat the Waffle Maker: Start by preheating your waffle maker according to the manufacturer's instructions. Lightly grease the plates with some melted butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the eggs, then add in the milk, molasses, brown sugar, and melted butter. Mix until smooth.

        Incorporate the Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Cook the Waffles: Pour an appropriate amount of the batter onto the preheated waffle maker (usually about ¾ cup, but it depends on your waffle maker). Close the lid and cook according to your waffle maker's instructions until golden brown and crisp.

            Prepare the Vanilla Glaze: While the waffles are cooking, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth. If the glaze is too thick, add a bit more milk; if it’s too thin, add a bit more powdered sugar.

              Serve: Once the waffles are cooked, remove them from the waffle maker and place them on a plate. Drizzle generously with the vanilla glaze. You can also add toppings like whipped cream, chopped nuts, or a sprinkle of cinnamon for extra flair.

                Enjoy: Serve your delightful gingerbread waffles warm with your favorite sides like fresh fruit or yogurt, and enjoy the festive flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings