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Fried green tomatoes are a beloved staple of Southern cuisine, known for their tangy flavor and satisfying crunch. Unlike their ripe counterparts, green tomatoes offer a unique taste profile that is both tart and slightly sweet, making them perfect for frying. When golden-brown and crispy, they transform into a delightful addition to sandwiches, embodying the essence of comfort food. The dish has gained a reputation not only for its deliciousness but also for its nostalgic connection to Southern traditions, often evoking memories of family gatherings and home-cooked meals.

Golden Fried Green Tomato Sandwiches

Discover the delightful taste of Golden Fried Green Tomato Sandwiches, a cherished Southern classic! These sandwiches feature crispy, golden-brown green tomatoes that are perfect for adding a tangy punch to your meal. With a combination of flavorful bread and savory toppings, this recipe is ideal for comfort food lovers and those looking to impress guests. Learn how to create this nostalgic dish that evokes memories of family gatherings and warm Southern hospitality. Enjoy!
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Ingredients
  

4 medium green tomatoes, sliced into ½ inch thick rounds

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 cup buttermilk

Vegetable oil (for frying)

8 slices of hearty white or sourdough bread

4 slices of cheddar cheese (optional)

Fresh arugula or lettuce leaves

¼ cup mayonnaise

1 tablespoon Dijon mustard

Hot sauce (optional, for serving)

Instructions
 

Prepare the Tomatoes: Start by washing the green tomatoes thoroughly. Slice them into ½-inch thick rounds and set aside.

    Set Up the Breading Station: In one bowl, combine the all-purpose flour, paprika, salt, black pepper, and garlic powder. In another bowl, pour the buttermilk. In a third bowl, place the cornmeal.

      Bread the Tomatoes: Dip each tomato slice first into the flour mixture, coating it well. Shake off any excess. Then, submerge it in the buttermilk for a moment, allowing it to soak in slightly. Finally, coat the slice in cornmeal, pressing lightly to help it adhere. Repeat with all tomato slices.

        Heat the Oil: In a large skillet, pour in about ½ inch of vegetable oil and heat it over medium-high heat until shimmering (around 350°F or 175°C).

          Fry the Tomatoes: Carefully place a few tomato slices at a time into the hot oil, avoiding overcrowding. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Using a slotted spoon or tongs, transfer the fried tomatoes onto a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt.

            Assemble the Sandwiches: In a small bowl, mix the mayonnaise and Dijon mustard together. Spread a generous layer of this mixture on one side of each slice of bread.

              Layer the Sandwich: On four slices of bread, layer the fried green tomatoes (2-3 slices each), a slice of cheddar cheese (if using), and a handful of arugula or lettuce. Top with the remaining slices of bread, mayo side down.

                Grill the Sandwiches: In the same skillet used for frying (drain excess oil if necessary or add a little butter), place the assembled sandwiches and grill over medium heat. Cook for 3-4 minutes per side or until the bread is golden and crispy and the cheese is melted.

                  Serve: Cut the sandwiches in half and serve hot, with a dash of hot sauce on the side if desired. Enjoy your delicious golden fried green tomato sandwiches!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings