Go Back
Golden Fried Mozzarella Bites have become a beloved staple in the world of appetizers and snacks, celebrated for their mouthwatering combination of textures and flavors. With a crispy, golden-brown exterior that gives way to a gooey, melty interior, these bites are a culinary delight that appeals to both young and old alike. Whether served at parties, family gatherings, or enjoyed as a casual snack, these mozzarella bites are sure to impress. Their versatility makes them perfect for any occasion, allowing them to shine as a crowd-pleaser or a fun treat for movie nights at home.

Golden Fried Mozzarella Bites

Golden Fried Mozzarella Bites are a must-try snack that combines crispy exteriors with gooey, melty cheese inside. Perfect for parties, family gatherings, or as a fun movie night treat, these bites are easy to make and sure to impress. With simple ingredients like mozzarella, breadcrumbs, and seasonings, you can create this crowd-pleasing delight at home. Serve them with marinara sauce or your favorite dip for an extra touch. Enjoy the joy of cooking with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 large eggs

1 cup Italian-style breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

12 oz mozzarella cheese (cut into bite-sized cubes)

Vegetable oil (for frying)

Marinara sauce (for dipping, optional)

Instructions
 

Prepare the Breading Stations: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs until well combined. In the third bowl, mix the Italian-style breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

    Bread the Mozzarella: Take a cube of mozzarella and roll it in the flour, ensuring it's fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the cube in the breadcrumb mixture, pressing lightly to adhere the crumbs. Repeat with the remaining mozzarella cubes.

      Heat the Oil: In a large, deep skillet or pot, pour enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping in a breadcrumb; it should sizzle immediately.

        Fry the Mozzarella Bites: Carefully add the breaded mozzarella cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove them and transfer them to a plate lined with paper towels to drain excess oil.

          Serve: Once all the mozzarella bites are fried, serve them immediately while they are hot and crispy. Accompany with marinara sauce for dipping if desired.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings