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When it comes to elevating your dinner table, the right side dish can make all the difference. Enter Golden Honey Balsamic Carrots—a dish that not only adds vibrant color to your plate but also tantalizes the palate with its perfect blend of sweetness and tang. This recipe is a celebration of two simple yet powerful ingredients: honey and balsamic vinegar. Together, they transform humble carrots into a gourmet offering that pairs beautifully with a variety of main courses.

Golden Honey Balsamic Carrots

Elevate your next meal with Golden Honey Balsamic Carrots, a stunning side dish that's as delicious as it is vibrant. This recipe features sweet honey and tangy balsamic vinegar, transforming simple carrots into a gourmet experience. Perfect for any occasion, these glazed carrots not only look appealing but also offer health benefits, being rich in vitamins and fiber. Try this easy recipe to add a flavorful touch to your dining table that everyone will love.
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Ingredients
  

1 pound baby carrots (or regular carrots cut into equal-sized pieces)

2 tablespoons unsalted butter

2 tablespoons honey

3 tablespoons balsamic vinegar

1 teaspoon olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon crushed red pepper flakes (for a hint of heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: If using regular carrots, peel them and cut them into evenly sized pieces, about 2-3 inches in length.

      Mix the Glaze: In a small saucepan over medium heat, melt the butter. Once melted, add the honey, balsamic vinegar, olive oil, garlic powder, salt, and black pepper. Stir well and let it simmer for about 2-3 minutes until the glaze thickens slightly. Remove from heat.

        Coat the Carrots: In a large bowl, combine the prepared carrots with the balsamic glaze. Toss until the carrots are evenly coated.

          Roast the Carrots: Spread the glazed carrots on the prepared baking sheet in a single layer, making sure they aren't overcrowded. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

            Finish and Serve: Once roasted, remove the carrots from the oven. If you want an extra kick, sprinkle the red pepper flakes over the top. Transfer to a serving dish and garnish with freshly chopped parsley.

              Enjoy: Serve warm as a delightful side dish to complement your main course.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4