Elevate your next meal with Golden Honey Balsamic Carrots, a stunning side dish that's as delicious as it is vibrant. This recipe features sweet honey and tangy balsamic vinegar, transforming simple carrots into a gourmet experience. Perfect for any occasion, these glazed carrots not only look appealing but also offer health benefits, being rich in vitamins and fiber. Try this easy recipe to add a flavorful touch to your dining table that everyone will love.
1 pound baby carrots (or regular carrots cut into equal-sized pieces)
2 tablespoons unsalted butter
2 tablespoons honey
3 tablespoons balsamic vinegar
1 teaspoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Optional: 1/4 teaspoon crushed red pepper flakes (for a hint of heat)