Golden Turmeric Latte Overnight Oats

Start your day with a delicious and nutritious twist on breakfast with Golden Turmeric Latte Overnight Oats. This recipe blends rolled oats with the earthy flavors of turmeric, cinnamon, and a touch of sweetness, creating a creamy and wholesome meal. Perfect for busy mornings, these oats can be prepared in advance and customized with your favorite toppings. Enjoy the health benefits of turmeric while savoring a comforting bowl of oats that invigorates your mornings.

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 tablespoon maple syrup (or honey)

1 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch of black pepper (to enhance turmeric absorption)

1/2 teaspoon vanilla extract

1/4 cup coconut yogurt (or any yogurt of choice)

Toppings: Chia seeds, sliced bananas, walnuts, and a sprinkle of cinnamon

Instructions

In a medium bowl, combine the rolled oats, almond milk, maple syrup, ground turmeric, ground cinnamon, ground ginger, black pepper, and vanilla extract. Stir well until all ingredients are evenly mixed.

Once combined, add the coconut yogurt and gently fold it into the oat mixture until it’s smooth and creamy.

Transfer the mixture into a jar or airtight container for convenient overnight soaking.

Seal the container and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and flavors.

In the morning, give the oats a good stir. If the oats are too thick for your liking, add a splash more of almond milk to adjust the consistency.

Divide the oats into two bowls or jars for serving. Top with your choice of chia seeds, sliced bananas, walnuts, and an extra sprinkle of cinnamon for added flavor and texture.

Enjoy your vibrant and nutritious golden turmeric latte overnight oats for breakfast or a snack!

Prep Time: 10 minutes | Total Time: 10 minutes (plus refrigeration) | Servings: 2