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The culinary world is a treasure trove of exquisite dishes, each with its own unique history and flair. Among these delightful offerings is the cassolette, a dish that embodies the essence of French gastronomy. Originating from the rustic kitchens of France, cassolette is a small, individual serving of a hearty dish typically baked in a ceramic pot. This method not only enhances the presentation but also allows for a symphony of flavors to meld beautifully. With its gourmet twist, the Gourmet Seafood Cassolette elevates this classic concept into a luxurious seafood experience that is as pleasing to the palate as it is to the eye.

Gourmet Seafood Cassolette

Indulge in the luxurious flavors of Gourmet Seafood Cassolette, a delightful twist on a classic French dish baked in individual pots. This recipe combines fresh seafood like shrimp, scallops, and mussels with aromatic herbs, seasonal vegetables, and a rich creamy sauce. Topped with melted Gruyère cheese, this dish offers a perfect balance of textures and flavors. Ideal for special occasions or a cozy night in, it’s a culinary experience that impresses and delights.
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Ingredients
  

12 oz assorted seafood (such as shrimp, scallops, and mussels)

1 cup heavy cream

1/2 cup dry white wine

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

1 teaspoon fresh thyme, chopped

1 teaspoon fresh dill, chopped

Salt and pepper to taste

1/2 cup grated Gruyère cheese

1/4 cup breadcrumbs

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Prepare the Seafood: Rinse the assorted seafood under cold water, then pat dry with paper towels. Set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

      Add Wine and Cream: Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Then add the heavy cream, stirring to combine.

        Incorporate Seafood: Add the assorted seafood (shrimp, scallops, and mussels) to the skillet and season with salt, pepper, thyme, and dill. Cook for about 4-5 minutes until the seafood is cooked through and opaque.

          Add Vegetables: Gently fold in the chopped spinach and cherry tomatoes. Cook for an additional 2 minutes until the spinach has wilted.

            Assemble Cassolette: Preheat your oven to 375°F (190°C). Spoon the seafood mixture into individual cassolette or oven-safe ramekins.

              Top with Cheese and Breadcrumbs: Sprinkle the grated Gruyère cheese and breadcrumbs evenly over each portion.

                Bake: Place the cassolette dishes in the preheated oven and bake for about 15-20 minutes, or until the top is golden brown and bubbly.

                  Serve: Remove from the oven, let cool slightly, then garnish with fresh parsley and serve with lemon wedges on the side.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings