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In the realm of culinary delights, few things can rival the comforting allure of a perfectly grilled sandwich. The warm, toasted bread encasing a melting medley of flavors creates a sensory experience that transcends mere sustenance. Among the myriad of grilled sandwich variations, the Grilled Charcuterie Sandwich Melt stands out as a sophisticated option that marries rustic charm with gourmet flair. This sandwich is more than just a meal; it’s a celebration of flavors and textures that elevates any dining occasion.

Grilled Charcuterie Sandwich Melt

Experience the gourmet delight of the Grilled Charcuterie Sandwich Melt, a sophisticated twist on a classic sandwich. This savory creation layers high-quality cured meats, artisanal cheeses, and a touch of honey-Dijon mustard, all nestled between slices of crispy, toasted sourdough. Perfect for any occasion—lunch, dinner, or a picnic—this sandwich is sure to impress with its rich flavors and satisfying textures. Elevate your dining experience with this easy yet luxurious meal.
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Ingredients
  

4 slices of sourdough bread

4 ounces of thinly sliced prosciutto

4 ounces of sliced salami

4 ounces of aged cheddar cheese, grated

2 ounces of creamy brie cheese, sliced

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon olive oil

Fresh arugula (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Spreads: In a small bowl, mix the Dijon mustard and honey together until smooth. Set aside.

    Assemble the Sandwich: Lay out the slices of sourdough bread. On two of the slices, spread a generous amount of the honey-Dijon mixture. Layer the prosciutto, salami, aged cheddar, and brie cheese evenly on top. Season with salt and pepper to taste. Top with the remaining slices of sourdough bread to form two sandwiches.

      Prepare for Grilling: Brush the outside of each sandwich with olive oil to achieve a beautifully golden and crispy crust.

        Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Use a spatula to gently press the sandwiches down for even grilling.

          Serve and Garnish: Once grilled to perfection, remove the sandwiches from the skillet and cut them in half. Serve immediately, garnished with fresh arugula on the side for a peppery contrast to the rich flavors of the sandwich.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2