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In the world of nutritious and satisfying meals, Zesty Grilled Chicken Bowls with Avocado Salsa stand out as a vibrant and flavorful option that caters to various palates. This dish not only pleases the taste buds with its zesty profile but also offers a plethora of health benefits, making it an ideal choice for anyone looking to maintain a balanced diet without sacrificing flavor. The combination of grilled chicken, fresh vegetables, and creamy avocado salsa creates a delightful medley that is perfect for lunch, dinner, or even meal prep.

Grilled Chicken Bowls

Discover the deliciousness of Zesty Grilled Chicken Bowls with Avocado Salsa, a vibrant, nutritious dish perfect for lunch, dinner, or meal prep. Packed with protein-rich chicken, fresh veggies, and creamy avocado salsa, this meal is both flavorful and healthy. It's easily customizable to suit various tastes and dietary needs, making it ideal for families. Explore this recipe to enjoy a wholesome dish that combines taste and nutrition in every bite.
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Ingredients
  

2 large chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 avocado, diced

¼ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

1 tablespoon lime juice (for salsa)

Salt and pepper to taste (for salsa)

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and lime juice. Add the chicken breasts and ensure they’re well-coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours for enhanced flavor).

    Prepare the Quinoa: Cook quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

      Make the Avocado Salsa: In a separate bowl, combine cherry tomatoes, cucumber, avocado, red onion, cilantro, lime juice, salt, and pepper. Gently toss to combine and set aside.

        Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grate to prevent sticking.

          Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it into strips.

            Assemble the Bowls: In serving bowls, layer the cooked quinoa, sliced grilled chicken, and top with the avocado salsa. Feel free to add extra lime juice or cilantro for garnish.

              Serve Immediately: Enjoy your zesty grilled chicken bowls warm and fresh!

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings