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In today's fast-paced world, wraps have emerged as a popular meal option, providing convenience without compromising on flavor or nutrition. These versatile delights can be filled with a variety of ingredients, making them suitable for any meal, whether you're at home, on the go, or enjoying a picnic in the park. Among the myriad of wrap options available, Grilled Chicken Caesar Wraps stand out as a delicious fusion of the classic Caesar salad and succulent grilled chicken. This recipe brings together the crispness of romaine lettuce, the tanginess of Caesar dressing, and the heartiness of grilled chicken, all wrapped up in a soft tortilla. Ideal for lunch or dinner, this dish is not only easy to prepare but also offers a balance of flavors and textures that everyone will love.

Grilled Chicken Caesar Wraps

Discover the perfect blend of convenience and flavor with Grilled Chicken Caesar Wraps. This easy-to-make recipe combines tender grilled chicken, crisp romaine lettuce, and tangy Caesar dressing, all wrapped in a soft tortilla. Ideal for a quick lunch or a satisfying dinner, these wraps are customizable to suit any palate or dietary need. Enjoy a delicious mix of textures and nutritious ingredients that will keep everyone asking for more!
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Ingredients
  

2 large boneless, skinless chicken breasts

4 whole wheat or spinach tortillas

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/3 cup grated Parmesan cheese

1/4 cup Caesar dressing (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: Crushed croutons for extra crunch

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts in the marinade and let them rest for at least 30 minutes, or up to 2 hours in the fridge for maximum flavor.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Add the marinated chicken and grill for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.

      Prepare the Wrap Filling: In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and grilled chicken strips. Add the Caesar dressing and toss everything together until well coated.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon the chicken Caesar mixture onto the center of the tortilla, sprinkle with grated Parmesan cheese, and add crushed croutons if desired.

          Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up, ensuring the filling stays tucked inside. Repeat with the remaining tortillas.

            Optional - Grill the Wraps: If you like a warm, crispy finish, you can grill the assembled wraps for an additional 2-3 minutes on each side until golden and crispy.

              Serve: Cut the wraps in half diagonally and serve with extra Caesar dressing for dipping if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings