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Grilled Chicken Ranch Flatbreads are an exciting and convenient meal option that combines savory grilled chicken with creamy ranch dressing, fresh vegetables, and melted cheese, all nestled on a warm flatbread or naan. This dish is perfect for a quick weeknight dinner, a casual lunch, or even a gathering with friends. It brings together a plethora of flavors and textures, making it a delightful choice for anyone looking to satisfy their cravings without spending hours in the kitchen.

Grilled Chicken Ranch Flatbreads

Discover the deliciousness of Grilled Chicken Ranch Flatbreads, a perfect blend of savory grilled chicken, creamy ranch, and fresh veggies on warm flatbreads or naan. This versatile meal is quick to prepare, making it ideal for weeknight dinners or casual gatherings. Customize it with your favorite toppings and enjoy a satisfying dish that’s both flavorful and nutritious. Easy to make and packed with goodness, it's sure to please everyone at the table!
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Ingredients
  

2 large flatbreads or naan

2 boneless, skinless chicken breasts

1 cup ranch dressing (plus more for drizzling)

1 cup shredded mozzarella cheese

½ cup cherry tomatoes, halved

1 cup fresh spinach leaves

¼ cup red onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes to infuse flavor.

    Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat (about 375-400°F).

      Grill the Chicken: Once hot, place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.

        Prepare the Flatbreads: While the chicken is resting, place the flatbreads on the grill for about 1-2 minutes on each side to warm and slightly char them. Remove from the grill.

          Assemble the Flatbreads: Spread a generous amount of ranch dressing over each flatbread. Top with sliced grilled chicken, mozzarella cheese, cherry tomatoes, spinach, and red onion.

            Melt the Cheese: Return the assembled flatbreads to the grill. Close the lid and grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.

              Finish and Serve: Remove the flatbreads from the grill. Drizzle with extra ranch dressing and garnish with fresh cilantro or parsley if desired. Slice into wedges and serve hot.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 2-4