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Grilled Corn with Garlic Parmesan Butter is a culinary masterpiece that perfectly embodies the essence of summer. This dish not only elevates the humble ear of corn but also transforms it into a sumptuous treat that can steal the spotlight at any barbecue or outdoor gathering. Imagine biting into tender, juicy kernels coated in a rich, creamy garlic butter, finished with a sprinkle of nutty Parmesan cheese—the combination is simply irresistible.

Grilled Corn with Garlic Parmesan Butter

Discover the ultimate summer side dish with this Grilled Corn with Garlic Parmesan Butter recipe. Fresh corn is transformed into a flavorful treat with creamy garlic butter and nutty Parmesan cheese, perfect for barbecues and outdoor gatherings. This easy recipe highlights the natural sweetness of corn, enhanced by grilling for a smoky flavor. Enjoy tender, juicy kernels coated in rich butter, making every bite irresistible. Elevate your summer cookouts with this delicious addition!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional, for garnish)

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika (optional, for extra flavor)

Lemon wedges (for serving)

Instructions
 

Prepare the Butter: In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, sea salt, black pepper, and smoked paprika. Mix until well blended and creamy.

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

      Grill the Corn: Place the husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is evenly charred and tender. You want it to have some nice grill marks, which adds flavor.

        Butter It Up: Once the corn is grilled, remove it from the grill and immediately brush it generously with the garlic Parmesan butter mixture while the corn is still warm. Make sure to cover all sides for maximum flavor.

          Serve: Optionally, sprinkle additional Parmesan cheese and fresh parsley on top for garnish. Serve the corn with lemon wedges on the side for a refreshing squeeze of lemon juice right before eating.

            Enjoy: Dive into this deliciously buttery, cheesy treat while it’s still warm, and enjoy the smoky grilled flavors combined with the rich garlic Parmesan!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4