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The heart of any great dish is its ingredients, and Grilled Eggplant Caprese is no exception. Each component plays a vital role in creating the harmonious blend of flavors that defines this recipe.

Grilled Eggplant Caprese

Discover the deliciousness of Grilled Eggplant Caprese, a colorful Italian dish perfect for summer. This recipe combines smoky grilled eggplant, juicy tomatoes, creamy mozzarella, and fragrant basil to create a light yet flavorful appetizer or side. Ideal for summer gatherings, it showcases simple, fresh ingredients that highlight the joys of Italian cuisine. Enjoy the health benefits and delightful taste as you impress your guests with this beautiful dish.
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Ingredients
  

2 medium-sized eggplants

2 large ripe tomatoes

8 oz fresh mozzarella cheese

1/4 cup fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Prepare the Eggplants: Slice the eggplants into 1/2-inch thick rounds. Sprinkle both sides with salt and set them aside for 30 minutes to draw out moisture. This helps to reduce bitterness.

    Preheat the Grill: While the eggplants are sweating, preheat your grill to medium-high.

      Rinse and Pat Dry: After 30 minutes, rinse the eggplant slices under cold water to remove the salt, then pat them dry with paper towels.

        Season the Eggplants: In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this mixture generously onto both sides of the eggplant slices.

          Grill the Eggplants: Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender. Remove from the grill and let cool slightly.

            Slice the Tomatoes and Mozzarella: While the eggplants are grilling, slice the tomatoes and fresh mozzarella into similar thicknesses, about 1/4 inch.

              Assemble the Caprese: On a serving platter, layer the grilled eggplant, tomato slices, and mozzarella alternatingly. Tuck fresh basil leaves between layers for added flavor and freshness.

                Finishing Touches: Drizzle the balsamic glaze over the top of the assembled dish and sprinkle with a little extra salt and pepper to taste.

                  Serve: Enjoy your Grilled Eggplant Caprese warm or at room temperature as a delightful appetizer or side dish!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings