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To truly appreciate the magic behind the Grilled Fig Jam Sandwich Melt, it’s essential to understand the roles of each ingredient. This thoughtful combination not only creates a memorable taste experience but also ensures that every layer complements the others seamlessly.

Grilled Fig Jam Sandwich Melt

Discover the deliciousness of the Grilled Fig Jam Sandwich Melt, a culinary delight that beautifully combines sweet fig jam, creamy goat cheese, and rich brie all nestled between perfectly grilled rustic bread. This versatile sandwich offers a satisfying blend of flavors, making it perfect for lunch, brunch, or snacks. With easy preparation and the option to customize ingredients, this melt is an exciting way to elevate your meals and impress your guests. Enjoy a unique taste experience that balances indulgence with nutrition!
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Ingredients
  

8 slices of rustic artisan bread (such as sourdough or country)

1 cup fig jam

8 ounces creamy goat cheese, softened

4 ounces brie cheese, sliced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons unsalted butter, softened

1 tablespoon olive oil

Pinch of sea salt

Fresh arugula or baby spinach, for serving (optional)

Instructions
 

Prepare the Bread: Start by laying out the slices of rustic artisan bread on a clean surface. Spread a generous layer of fig jam on one side of each slice. Set aside.

    Create the Cheese Mixture: In a mixing bowl, combine the softened goat cheese with the chopped rosemary and a pinch of sea salt. Mix until well blended.

      Assemble the Sandwich: On the un-jammed side of four slices of bread, spread about 2-3 tablespoons of the goat cheese mixture. Layer sliced brie cheese on top of the goat cheese. Top with the remaining slices of bread, fig jam side facing the cheese.

        Prepare for Grilling: Preheat a large skillet or griddle over medium heat. In a small bowl, mix the softened butter with olive oil. Brush the outside of each sandwich with the butter-oil mixture to ensure a golden, crispy crust.

          Grill the Sandwich: Place the sandwiches in the preheated skillet. Cook for about 3-4 minutes or until the bottom is golden brown. Carefully flip the sandwiches over and grill the other side for another 3-4 minutes, pressing down gently with a spatula to ensure even cooking.

            Check for Melting: After flipping, keep an eye on the sandwiches to ensure the cheese melts beautifully while maintaining a crispy exterior. If necessary, reduce the heat to low to allow the cheese to melt without burning the bread.

              Serve: Once both sides are golden and the cheese is melty, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half diagonally. Serve warm with a side of fresh arugula or baby spinach for a nice peppery contrast.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings