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Zesty grilled fish tostadas are not only a feast for the taste buds but also a celebration of vibrant flavors and healthy ingredients. This dish combines the succulent taste of freshly grilled fish with the satisfying crunch of tostada shells, creating an irresistible meal that is perfect for a variety of occasions. Whether you’re hosting a casual gathering, preparing a family dinner, or looking for a nutritious meal prep option, zesty grilled fish tostadas offer a delightful balance of taste, texture, and nutritional benefits.

Grilled Fish Tostadas

Discover the vibrant flavors of zesty grilled fish tostadas, a perfect blend of health and taste in one delightful dish. This recipe showcases succulent grilled fish atop crispy tostada shells, topped with fresh ingredients like avocado, cherry tomatoes, and crunchy red cabbage. Versatile and customizable, these tostadas can cater to every palate and are ideal for casual gatherings or nutritious meal prep. Get ready to savor a fresh and flavorful experience with each bite!
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Ingredients
  

1 lb firm white fish (such as tilapia or mahi-mahi)

4 tablespoons olive oil, divided

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon lime zest

Salt and pepper, to taste

6 small tostada shells (store-bought or homemade)

1 cup shredded red cabbage

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

1/4 cup sour cream or Greek yogurt (optional)

Fresh salsa (optional for serving)

Instructions
 

Marinate the Fish: In a medium bowl, mix together 2 tablespoons of olive oil, smoked paprika, garlic powder, cumin, lime zest, salt, and pepper. Add the fish and ensure it is fully coated in the marinade. Let it marinate for at least 20 minutes.

    Preheat the Grill: Heat your grill or grill pan over medium-high heat.

      Grill the Fish: Once the grill is hot, place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes before breaking it into bite-sized pieces.

        Prepare the Tostadas: While the fish is resting, you can lightly grill the tostada shells for about 1-2 minutes on each side until they are warm and slightly crispy.

          Assemble the Tostadas: On each tostada shell, layer shredded red cabbage, pieces of grilled fish, and a few slices of avocado. Top with halved cherry tomatoes and a sprinkle of fresh cilantro.

            Add Finishing Touches: Squeeze fresh lime juice over the top of each tostada. If desired, add a dollop of sour cream or Greek yogurt and spoon on some fresh salsa.

              Serve Immediately: Serve the grilled fish tostadas with extra lime wedges on the side for squeezing, and enjoy the burst of fresh flavors!

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings