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Sizzling Grilled Shrimp Tacos with Zesty Slaw are not just a meal; they are an experience that immerses you in a world of vibrant flavors and delightful textures. The combination of succulent grilled shrimp, marinated in a blend of spices, paired with a refreshing cabbage slaw, creates a dish that is as pleasing to the palate as it is to the eye. Whether you’re hosting a lively summer gathering or seeking a quick and satisfying weeknight dinner, these tacos are easy to prepare and sure to impress your family and friends.

Grilled Shrimp Tacos with Slaw

Discover the vibrant world of Sizzling Grilled Shrimp Tacos with Zesty Slaw, where succulent shrimp meets a crunchy, refreshing slaw. This easy-to-make dish is perfect for summer gatherings or quick weeknight dinners. Learn about the key ingredients, marinade magic, and the art of assembling these delicious tacos. With their rich history and health benefits, these shrimp tacos are a treat that satisfies both your palate and your well-being. Enjoy a burst of flavor with every bite!
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Ingredients
  

For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

1 teaspoon lime juice

Salt and pepper, to taste

For the Cabbage Slaw:

2 cups green cabbage, thinly sliced

1 cup purple cabbage, thinly sliced

1 carrot, grated

¼ cup fresh cilantro, chopped

¼ cup green onions, chopped

3 tablespoons lime juice

2 tablespoons honey

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges, for serving

Avocado slices (optional)

Hot sauce (optional)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, cumin, chili powder, lime juice, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate for at least 20 minutes in the refrigerator.

    Prepare the Slaw: In a large mixing bowl, combine the green cabbage, purple cabbage, grated carrot, cilantro, and green onions. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the slaw and toss until well coated. Set aside.

      Grill the Shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers or grill them directly on the grates if they are large enough not to fall through. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill.

        Warm the Tortillas: While the shrimp are grilling, heat the tortillas on the grill for about 30 seconds on each side until warm and slightly charred. Alternatively, you may wrap them in foil and warm them in the oven.

          Assemble the Tacos: To assemble, place a generous portion of cabbage slaw on each tortilla. Top with grilled shrimp, avocado slices if desired, and a drizzle of hot sauce. Finish with a squeeze of lime juice.

            Serve and Enjoy: Serve the tacos immediately with extra lime wedges on the side for zest.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings