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Grilled Swordfish with Zesty Lemon Garlic Marinade is a delightful seafood dish that shines brightly during summer gatherings and casual weeknight dinners alike. Swordfish, a popular choice among seafood lovers, is renowned for its meaty texture and mild, slightly sweet flavor. This makes it an ideal candidate for grilling, where it can be infused with delicious marinades that enhance its natural qualities. In this article, we will walk you through the entire process of creating this impressive dish, from selecting the best cuts of swordfish to perfecting your grilling technique. With these insights, you’ll be well-equipped to impress your family and friends with a beautifully grilled swordfish that is bursting with flavor.

Grilled Swordfish with Lemon Garlic Marinade

Discover the joy of summer dining with this Grilled Swordfish featuring a zesty lemon garlic marinade! This seafood dish showcases the firm and meaty texture of swordfish, making it perfect for grilling. The marinade, rich in fresh herbs and a balance of citrusy lemon and robust garlic, elevates the flavor profile, ensuring each bite bursts with taste. Easy to prepare and packed with nutritional benefits, this dish is ideal for impressing family and friends at any gathering. Embrace the flavors of summer and make your next meal unforgettable!
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Ingredients
  

4 swordfish steaks (approximately 6 ounces each)

1/4 cup olive oil

2 tablespoons fresh lemon juice (about 1 large lemon)

3 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon chopped fresh parsley (plus more for garnishing)

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, chopped parsley, thyme, salt, and pepper until well combined.

    Marinate the Swordfish: Place the swordfish steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring each piece is adequately coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to 2 hours (the longer, the better for flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn down until they’re covered with white ash.

        Grill the Swordfish: Remove the swordfish from the marinade, letting any excess drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork. Avoid overcooking to keep the fish moist and tender.

          Serve: Remove the swordfish from the grill and let it rest for a minute. Plate the steaks, garnish with additional chopped parsley, and serve with lemon wedges on the side for an extra squeeze of citrus.

            Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings