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In the realm of wholesome cooking, few dishes can rival the comforting embrace of a sautéed skillet meal. The Turkey & Sweet Potato Sizzle Skillet stands out as a vibrant, nutritious choice that captures the essence of modern culinary trends. With its medley of flavors and textures, this dish caters to those who seek a quick yet satisfying meal without compromising on health.

Ground Turkey Sweet Potato Skillet

Savor the goodness of a healthy and flavorful Turkey & Sweet Potato Sizzle Skillet, a perfect one-pan meal for busy nights! This recipe combines lean ground turkey and nutritious sweet potatoes, packed with vitamins, fiber, and protein. Enhanced with colorful vegetables and aromatic spices, this dish is not only delicious but also easy to make and clean up. Elevate your weeknight dinners with this nutritious and satisfying skillet meal that's ready in no time.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup black beans, rinsed and drained

1 tsp cumin

1 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

2 cups spinach (or kale)

Juice of 1 lime

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until tender and slightly crispy on the outside. Remove them from the skillet and set aside.

    Cook the Ground Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions and sauté for about 2-3 minutes, or until they become translucent. Add the minced garlic and bell pepper; cook for an additional 2 minutes.

      Add the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

        Spice It Up: Once the turkey is cooked, stir in the cumin, smoked paprika, chili powder, and season with salt and pepper to taste. Mix well to incorporate the spices.

          Combine Ingredients: Add the cooked sweet potatoes and the black beans to the skillet. Stir gently to combine all ingredients and cook for an additional 3-4 minutes until everything is heated through.

            Finish with Greens: Fold in the spinach (or kale) and let it wilt for about 1-2 minutes. Squeeze the lime juice over the skillet for a fresh zing and give it a final stir.

              Serve: Once everything is well combined and heated through, remove the skillet from heat. Garnish with fresh cilantro if desired. Serve warm as a delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4