Go Back
Hatch Chili Corn Poppers are an irresistible fusion of sweet corn and spicy Hatch green chilies, offering a delightful appetizer that promises to elevate any gathering. These crispy, golden morsels not only deliver a burst of flavor with every bite but also strike the perfect balance between sweetness and heat. Whether you're hosting a lively party, gearing up for game day, or simply seeking a tasty snack for your family, Hatch Chili Corn Poppers are sure to impress.

Hatch Chili Corn Poppers

Discover the delicious world of Hatch Chili Corn Poppers, a perfect snack that combines sweet corn and zesty Hatch green chilies for a mouthwatering experience. These crispy treats feature a creamy, cheesy filling that balances heat and sweetness, making them ideal for any occasion. Learn about the essential ingredients, preparation steps, and serving tips to impress your guests. Elevate your snack game with these flavorful poppers that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen sweet corn, thawed

1 cup Hatch green chilies, diced (fresh or canned)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/2 cup cornmeal

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Oil for frying (canola or vegetable oil)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the thawed corn, diced Hatch chilies, cream cheese, shredded cheddar cheese, and the egg. Mix until well combined.

    Season and Thicken: Add the garlic powder, onion powder, cumin, smoked paprika, salt, and pepper to the mixture. Stir in the all-purpose flour and cornmeal until everything is evenly mixed. The mixture should hold together well but not be too dry.

      Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make it easier to form the poppers.

        Form the Poppers: Once chilled, scoop about a tablespoon of the mixture and roll it into a ball or shape it like a nugget. Repeat until all the mixture is formed into poppers. This recipe should make about 20 poppers.

          Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

            Fry the Poppers: Carefully drop several poppers into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 3-4 minutes or until golden brown and crispy, turning them as needed. Remove the poppers and drain them on paper towels.

              Serve: Allow the poppers to cool slightly before serving. They can be enjoyed plain or with your favorite dipping sauce such as ranch, salsa, or sour cream.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 20 poppers