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In recent years, breakfast bakes have surged in popularity, becoming a staple for those seeking a hearty morning meal that is both satisfying and easy to prepare. These one-pan dishes offer a delightful combination of flavors and textures, making them perfect for busy mornings or leisurely weekend brunches. Among the myriad of breakfast bake options, the Spicy Hatch Chili Cornbread Breakfast Bake stands out as a unique and flavorful choice that will tantalize your taste buds and elevate your breakfast experience.

Hatch Chili Cornbread Breakfast Bake

Start your mornings off right with the Spicy Hatch Chili Cornbread Breakfast Bake, a delicious one-pan dish that combines the rich taste of cornbread with the mild heat of Hatch green chilies. Perfect for busy weekdays or leisurely brunches, this easy-to-make bake features savory cheese and optional sausage for an extra kick. It's not only a comforting breakfast option but also a crowd-pleaser that invites experimentation with ingredients. Try it out for a hearty start to your day!
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Ingredients
  

1 cup cornbread mix

1 cup milk

1 large egg

1 cup shredded sharp cheddar cheese

1 can (15 oz) whole kernel corn, drained

2 cups roasted Hatch green chilies, diced (fresh or canned)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cooked and crumbled breakfast sausage (optional)

Fresh cilantro or green onions for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the cornbread mix, milk, and egg until well combined and smooth.

      Add Cheese and Vegetables: Stir in the shredded cheddar cheese, drained corn, and diced Hatch green chilies into the cornbread mixture.

        Season the Mixture: Add the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix until everything is evenly distributed.

          Fold in Sausage: If you're using breakfast sausage, gently fold in the crumbled sausage into the mixture.

            Pour into Baking Dish: Pour the cornbread mixture into the prepared baking dish and spread it evenly.

              Bake the Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Let the breakfast bake cool for about 5 minutes. Cut into squares and serve warm, garnished with fresh cilantro or green onions.

                  Enjoy: Pair it with a dollop of sour cream or your favorite hot sauce for added flavor.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings