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When it comes to breakfast, few meals can rival the versatility and satisfaction offered by wraps. Among these delightful options, Hatch Chili Egg Scramble Wraps stand out as a vibrant and flavorful choice that combines the rich taste of eggs with the unique heat of Hatch green chiles. This recipe not only tantalizes the taste buds but also offers a comforting and filling start to your day, making it an ideal option for busy mornings or leisurely weekend brunches.

Hatch Chili Egg Scramble Wraps

Start your day with vibrant Hatch Chili Egg Scramble Wraps! This delicious breakfast combines fluffy scrambled eggs, roasted Hatch green chiles, and melted cheese, all enveloped in a warm tortilla. Perfect for busy mornings or leisurely brunches, these wraps are not only flavorful but also packed with protein and essential vitamins. Customize them with your favorite veggies and toppings for a nutritious meal that satisfies both your taste buds and your hunger. Enjoy a wholesome breakfast that's sure to impress!
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Ingredients
  

4 large eggs

1/2 cup hatch green chilies (roasted, peeled, and diced)

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

1/4 cup shredded cheese (cheddar or Mexican blend)

1/4 teaspoon garlic powder

Salt and pepper to taste

2 whole wheat or flour tortillas

1 tablespoon olive oil or butter

Fresh cilantro or avocado for garnish (optional)

Instructions
 

Prep the Vegetables: Start by finely dicing the onion and bell pepper. If not already done, roast and peel the hatch green chilies, then dice them into small pieces.

    Beat the Eggs: In a mixing bowl, crack the four eggs and whisk them thoroughly. Add the garlic powder, salt, and pepper to taste, mixing until well combined.

      Sauté the Veggies: In a medium skillet, heat the olive oil or butter over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until the onions become translucent.

        Incorporate the Hatch Green Chilies: Add the diced hatch green chilies to the skillet with the onions and bell pepper. Sauté for another 1-2 minutes, allowing the flavors to meld together.

          Cook the Eggs: Pour the beaten eggs into the skillet, stirring gently to combine everything. As the eggs begin to set, add in the shredded cheese. Continue to cook, stirring occasionally, until the eggs are fully scrambled and cooked to your preference (about 3-5 minutes).

            Assemble the Wraps: Warm the tortillas in a separate skillet for about 20 seconds on each side or microwave them for about 15 seconds to make them more pliable. Spoon the egg scramble evenly onto the center of each tortilla.

              Wrap It Up: Fold in the sides of the tortilla, then roll it from the bottom upwards to enclose the filling.

                Serve: Cut the wraps in half diagonally, serve warm, and garnish with fresh cilantro or sliced avocado if desired. Enjoy your delicious Hatch Chili Egg Scramble Wraps!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 wraps