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Welcome to the world of tropical flavors, where the allure of Hawaiian Carrot Pineapple Cake awaits. This delightful dessert is a symphony of taste, combining the natural sweetness of carrots and pineapple with warm spices that evoke a sense of comfort and joy. The moist texture of the cake, coupled with a generous layer of rich cream cheese frosting, makes it an irresistible treat for any occasion, be it a birthday party, a family gathering, or simply a sweet indulgence after dinner.

Hawaiian Carrot Pineapple Cake

Experience a slice of paradise with Hawaiian Carrot Pineapple Cake, a delightful blend of sweet carrots and juicy pineapple, topped with rich cream cheese frosting. This cake is perfect for any occasion, whether a birthday, family gathering, or a sweet ending to dinner. With its moist texture and inviting tropical flavors, it transforms any moment into a celebration. Follow the step-by-step guide in our article to create this tropical treat, bringing sunshine to your table.
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Ingredients
  

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup vegetable oil

4 large eggs

2 cups grated carrots (about 4 medium carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts (optional)

1 teaspoon vanilla extract

For Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Shredded coconut and chopped walnuts for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

      Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, grated carrots, crushed pineapple, and vanilla extract until well combined.

        Combine Mixtures: Slowly add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix. Fold in the chopped walnuts if using.

          Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

            Cool the Cakes: Remove from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

              Prepare the Frosting: In a medium bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, mixing well. Pour in the milk and vanilla extract, and beat until smooth and fluffy.

                Assemble the Cake: Once the cakes are completely cooled, spread a layer of frosting on the top of one cake layer, then place the second layer on top. Cover the entire cake with the remaining frosting.

                  Garnish (Optional): For an extra tropical touch, sprinkle the top with shredded coconut and chopped walnuts if desired.

                    Serve and Enjoy: Slice the cake and serve it with a smile. Enjoy your Hawaiian Carrot Pineapple Cake!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 servings