Heart Jam Cookies

Heartfelt Jam Cookies are not just a delicious treat; they are a symbol of love and connection that transcends generations. These delightful cookies, featuring a rich buttery dough and a sweet jam filling, evoke memories of baking with family in warm, cozy kitchens. They are perfect for sharing with friends or family during special occasions or simply enjoying with a cup of tea on a quiet afternoon. Whether you are celebrating a birthday, hosting a holiday gathering, or looking for a thoughtful gift, these cookies are sure to bring smiles and warmth to any occasion.

Discover the joy of baking with Heartfelt Jam Cookies, a beautiful blend of buttery dough and sweet jam that symbolizes love and connection. Perfect for any occasion, these heart-shaped treats not only tantalize your taste buds but also create cherished memories in the kitchen. With customizable flavors and delightful presentation, they serve as a thoughtful gift or a comforting snack. Get ready to share these delicious cookies, evoking warmth and smiles with every bite!

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Ingredients

2 cups all-purpose flour

1 cup unsalted butter, softened

3/4 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup fruit jam (strawberry, raspberry, or apricot works best)

Optional: powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.

Add the yolk and vanilla: Add the egg yolk and vanilla extract to the butter-sugar mixture and continue mixing until fully combined.

Combine dry ingredients: In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms. Make sure not to overwork the dough; it should be soft but not sticky.

Chill the dough: Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This helps to firm it up and makes it easier to roll out.

Roll and cut: Once chilled, on a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, use a smaller heart-shaped cutter to cut out the center, creating a window.

Bake the cookies: Place the cut-out cookies on the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Watch closely to avoid over-baking.

Cool down: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Assemble: Once cooled, spread about a teaspoon of jam onto the whole heart cookies, and then gently place the heart-shaped cookies with the cut-out center on top, creating a jam-filled sandwich.

Finishing touch: If desired, dust the top of the cookies with powdered sugar for a sweet finish.

Serve and enjoy: These Heart Jam Cookies are perfect for sharing with loved ones on special occasions or any day you want to add a little sweetness to your life!

Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 24 cookies