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Breakfast is often heralded as the most important meal of the day, serving as a vital opportunity to refuel and prepare for the hours ahead. However, with increasingly busy lifestyles, finding the time to whip up a nutritious and satisfying breakfast can prove challenging. This is where quick and easy recipes come into play, transforming the morning rush into a delightful culinary experience. Enter the Hearty Ham and Cheese Breakfast Muffins—a deliciously convenient option that marries flavor and nutrition, perfect for busy mornings or family gatherings.

Hearty Ham and Cheese Breakfast Muffins

Start your mornings off right with Hearty Ham and Cheese Breakfast Muffins! These delicious, protein-packed muffins are perfect for busy days and can be prepared ahead of time for a quick grab-and-go option. With a blend of savory ham, creamy cheese, and essential nutrients, they make for a satisfying meal that keeps you energized. Learn how to create these tasty muffins and customize them to suit your tastes, ensuring a delightful breakfast every day!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

3 large eggs

1 cup milk (whole or skim)

1/4 cup unsalted butter, melted

1 cup diced cooked ham

1 cup shredded sharp Cheddar cheese

1/4 cup chopped green onions (optional)

1/4 teaspoon paprika (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.

      Whisk Wet Ingredients: In a separate bowl, beat the eggs then mix in the milk and melted butter until smooth.

        Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it's okay if there are a few lumps.

          Fold in Add-ins: Gently fold in the diced ham, shredded cheese, and green onions (if using) until evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle a pinch of paprika on top of each muffin for an extra touch.

              Bake: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins