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When it comes to creating a dish that is both visually appealing and bursting with flavor, Herbed Ricotta Stuffed Chicken Rolls stand out as a delightful choice. This recipe combines tender chicken breasts with a creamy, herb-infused ricotta filling, resulting in a harmonious blend of textures and tastes that can elevate any meal. Whether you’re preparing a cozy family dinner, hosting a festive gathering, or looking for a nutritious weeknight option, these stuffed chicken rolls are sure to impress.

Herbed Ricotta Stuffed Chicken Rolls

Indulge in the delightful flavors of Herbed Ricotta Stuffed Chicken Rolls! This visually stunning dish combines tender chicken breasts with a creamy, herb-infused ricotta filling, making it perfect for family dinners or special gatherings. Packed with nutritious ingredients like spinach and fresh herbs, each bite promises a rich and satisfying taste experience. Easy to customize for various dietary needs, this recipe is a versatile addition to any meal plan. Try it today and impress your guests!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 cup marinara sauce

1 tablespoon olive oil

1/2 teaspoon crushed red pepper flakes (optional)

Toothpicks or kitchen twine (for securing rolls)

Instructions
 

Prepare the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut through the other side. Alternatively, you can pound the chicken flat between two sheets of plastic wrap for even cooking.

    Make the Filling: In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, basil, parsley, garlic powder, salt, and pepper. Mix thoroughly until well combined.

      Stuff the Chicken: Take a generous amount of the herbed ricotta mixture and stuff it into each chicken breast pocket. Be careful not to overfill. Secure the openings of the chicken with toothpicks or kitchen twine.

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken rolls, searing them for about 3-4 minutes on each side until golden brown.

          Bake: Preheat the oven to 375°F (190°C). Once all sides of the chicken are seared, pour the marinara sauce over the stuffed chicken, sprinkle with crushed red pepper flakes if using, and transfer the skillet to the oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Serve: Let the chicken cool for a few minutes before removing toothpicks or twine. Serve the rolls drizzled with marinara sauce, garnished with fresh herbs if desired. Pair with pasta, a fresh salad, or steamed vegetables for a complete meal.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings