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Discover the joy of homemade Chicken Fried Rice, a delightful dish that brings together the rich flavors of tender chicken, vibrant vegetables, and fragrant jasmine rice. This recipe is not only quick to prepare but also a fantastic way to use leftover rice, making it a practical choice for busy weeknights. In this article, we will explore the step-by-step process of creating scrumptious Chicken Fried Rice, including tips on ingredient selection, preparation methods, and serving suggestions. Let’s dive into the culinary world of this beloved Asian-inspired dish.

Homemade Chicken Fried Rice

Experience the deliciousness of homemade Chicken Fried Rice with this easy recipe! This dish combines tender chicken, colorful vegetables, and aromatic jasmine rice, making it a practical and flavorful choice for busy weeknights. Learn how to use leftover rice effectively while exploring cooking techniques and ingredient tips. Perfect for customizing to suit your dietary preferences, Chicken Fried Rice is not just tasty but also nutritious. Dive into this culinary delight and impress your family with this tasty meal!
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Ingredients
  

2 cups cooked jasmine rice (best if day-old)

1 cup cooked chicken breast, diced

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 cup mixed vegetables (carrots, peas, and corn)

3 green onions, chopped

3 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Optional: 1 teaspoon chili sauce for heat

Instructions
 

Prep the Ingredients: If you haven’t already, cook the jasmine rice the day before and let it cool in the fridge to dry out. Dice the cooked chicken, chop the green onions, and mince the garlic.

    Scramble Eggs: Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Pour in the beaten eggs, swirling to form an even layer. Cook until just set, then scramble until fully cooked. Remove the eggs from the pan and set aside.

      Sauté Aromatics: In the same pan, add the remaining tablespoon of oil. Add the minced garlic, sautéing for about 30 seconds until fragrant.

        Add Chicken and Veggies: Stir in the diced chicken and mixed vegetables. Cook for 3-4 minutes, stirring frequently, until the veggies are tender and the chicken is heated through.

          Combine with Rice: Add the cold cooked rice to the pan, breaking apart any clumps. Stir-fry everything together for 5-7 minutes, ensuring the rice is evenly mixed with the chicken and vegetables.

            Season the Rice: Drizzle the soy sauce and sesame oil over the mixture. Season with salt, pepper, and optional chili sauce if you want some heat. Toss everything together until well combined and heated through.

              Finish with Egg and Onions: Gently fold in the scrambled eggs and chopped green onions. Stir for another minute to let the flavors meld.

                Serve: Immediately serve the chicken fried rice hot, and enjoy with extra soy sauce or chili sauce on the side if desired!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings