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In the ever-evolving world of snack food, pizza rolls have emerged as a beloved favorite among many. Their bite-sized convenience, coupled with the satisfying flavor of pizza, has made them a staple in households across the United States and beyond. Whether enjoyed during movie nights, packed for lunches, or served at parties, pizza rolls offer a fun and versatile way to indulge in the classic taste of pizza without the hassle of traditional preparation. Among the myriad of variations, the Cheesy Veggie Delight Pizza Rolls stand out as a particularly appealing option, especially for those who embrace a vegetarian lifestyle or are simply looking to add more greens to their diet.

Homemade Veggie Pizza Rolls

Discover the delicious world of homemade Cheesy Veggie Delight Pizza Rolls! These bite-sized snacks blend gooey cheese and vibrant vegetables for a tasty treat that's perfect for movie nights, parties, or lunchboxes. Packed with nutrients and easy to customize, they cater to any dietary preference. Follow simple steps to create the perfect dough and filling, ensuring a satisfying crunch with every bite. Get ready to wow your family and friends with this fun and versatile recipe!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 cup water (to start with)

1 tablespoon olive oil

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup diced bell peppers (red and green mixed)

1/2 cup sliced mushrooms

1/2 cup chopped spinach

1/4 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

Olive oil spray for baking

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the Dough: In a large bowl, combine flour, baking powder, salt, and garlic powder. Slowly add water and olive oil, stirring until the mixture forms a dough. If necessary, add a bit more water to bring it together. Knead for a minute on a floured surface until smooth.

      Roll Out the Dough: Lightly flour your countertop and roll out the dough into a rectangle about 1/4 inch thick.

        Add the Toppings: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border at the edges. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the bell peppers, mushrooms, spinach, Italian seasoning, and crushed red pepper flakes.

          Roll It Up: Carefully roll the dough tightly from one long edge to the other, like a giant burrito. Pinch the ends shut to seal the filling inside.

            Slice the Rolls: Using a sharp knife, slice the rolled dough into 1-inch thick pieces. Place them cut side up on the prepared baking sheet.

              Bake: Lightly spray the tops of the pizza rolls with olive oil spray. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.

                Serve: Let the pizza rolls cool slightly before serving. Enjoy them with extra pizza sauce for dipping!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings