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In the world of comfort food, few dishes can rival the Ultimate Cheesy Potato and Bacon Bake. This rich and creamy dish combines the heartiness of russet potatoes with the savory flavors of crispy bacon and sharp cheddar cheese, creating a meal that warms the soul. Whether you are hosting a gathering, preparing a family dinner, or simply indulging on a cozy night in, this recipe is not only satisfying but also relatively straightforward to prepare. With layers of flavor and texture, it stands as a perfect example of why certain dishes earn their place in our hearts and on our tables.

Homestyle Cheesy Potato and Bacon Bake

Indulge in the Ultimate Cheesy Potato and Bacon Bake, the perfect comfort food to warm your soul. This rich dish layers fluffy russet potatoes, crispy bacon, and sharp cheddar cheese for a satisfying meal. Easy to prepare, it's ideal for gatherings or cozy nights in. Discover how to enhance flavors with quality ingredients and master layering techniques. Enjoy a delicious bake that becomes a staple in your home, bringing loved ones together for memorable meals.
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Ingredients
  

6 large russet potatoes, peeled and thinly sliced

8 oz (225 g) bacon, diced

1 medium onion, finely chopped

3 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 tablespoon fresh chives, chopped (for garnish)

Salt to taste

Instructions
 

Preheat oven to 375°F (190°C). Grease a large baking dish (about 9x13 inches) with cooking spray or butter.

    Cook the bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

      Sauté the onions: In the same skillet, add the chopped onion and sauté in the bacon fat until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

        Prepare the creamy mixture: In a large bowl, combine the sour cream, heavy cream, smoked paprika, and black pepper. Mix well until smooth.

          Layer the bake: Start by placing a layer of sliced potatoes on the bottom of the baking dish. Season lightly with salt. Add a layer of the sautéed onions and half of the crispy bacon. Sprinkle a third of the shredded cheddar cheese over the top. Repeat this process for another layer: potatoes, salt, onions, remaining bacon, and another third of the cheese. Finish with a final layer of sliced potatoes on top.

            Add creamy mixture: Pour the sour cream and cream mixture evenly over the layered potatoes, ensuring it seeps through all the layers. Top with the remaining cheddar cheese.

              Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.

                Garnish and serve: Once baked, remove from the oven and let it sit for about 10 minutes. Before serving, sprinkle with fresh chives for a pop of color and flavor.

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8