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Chicken and rice casserole is a cherished staple in many households, known for its comforting and satisfying qualities. This dish brings a sense of warmth and nostalgia, making it perfect for family gatherings or cozy weeknight dinners. The ease of preparation allows busy cooks to whip up a meal that pleases everyone at the table, turning mealtime into a cherished family tradition.

Homestyle Chicken and Rice Casserole

Discover the heartwarming delight of this Comforting Homestyle Chicken and Rice Casserole, perfect for cozy weeknight dinners or family gatherings. Creamy, satisfying, and incredibly easy to make, this dish promises to please everyone at your table. With its versatile ingredients, you can customize it to suit any taste. Save this recipe for later and experience the joy of sharing this comforting meal with your loved ones tonight!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup long-grain white rice, uncooked

1 can (10.5 oz) cream of chicken soup

1 cup low-sodium chicken broth

1 cup milk

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Combine Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, frozen mixed vegetables, sautéed onions and garlic, paprika, thyme, salt, and pepper. Mix well until everything is evenly combined.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly and golden.

              Let It Rest: Once done, remove the casserole from the oven and let it sit for about 10 minutes to set.

                Garnish and Serve: Garnish with freshly chopped parsley before serving. Enjoy your comforting homestyle chicken and rice casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8