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Shepherd's pie is more than just a meal; it's a symbol of comfort and warmth that has graced dinner tables for generations. This beloved dish traditionally features a savory meat filling topped with a creamy layer of mashed potatoes. However, our homestyle turkey and sweet potato shepherd's pie takes this classic recipe to new heights by incorporating lean ground turkey and the subtle sweetness of sweet potatoes. This adaptation not only offers a healthier alternative to the original but also introduces a delightful medley of flavors and textures that is sure to satisfy any appetite.

Homestyle Turkey and Sweet Potato Shepherd's Pie

Discover the perfect comfort food with our homestyle turkey and sweet potato shepherd's pie. This healthier twist on the classic dish combines lean ground turkey with the subtle sweetness of mashed sweet potatoes, creating a delicious medley of flavors and textures. Not only is it easy to make, but it’s packed with nutrients from wholesome ingredients like sweet potatoes, vegetables, and spices. Follow our step-by-step guide for a hearty meal that will warm your family’s hearts. Perfect for chilly evenings, this shepherd's pie is sure to become a favorite in your household.
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Ingredients
  

For the sweet potato topping:

2 large sweet potatoes, peeled and diced

3 tablespoons unsalted butter

½ cup milk (or cream for creamier texture)

Salt and pepper, to taste

1 teaspoon ground cinnamon (optional)

For the turkey filling:

1 lb ground turkey

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

1 cup chicken broth

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

½ teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

Instructions
 

Prepare the sweet potato topping:

    - In a large pot, bring salted water to a boil. Add the diced sweet potatoes and cook until fork-tender, about 15 minutes.

      - Drain the sweet potatoes and return them to the pot. Add the butter, milk, cinnamon (if using), salt, and pepper. Mash until smooth and set aside.

        Cook the turkey filling:

          - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté for about 3-4 minutes until softened.

            - Add the ground turkey, breaking it up with a spoon. Cook for about 6-8 minutes, until browned and cooked through.

              - Stir in the carrots, peas, chicken broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld.

                Assemble the shepherd's pie:

                  - Preheat your oven to 400°F (200°C).

                    - In a greased baking dish (about 9x9 inches), spread the turkey filling evenly at the bottom. Top with the sweet potato mash, spreading it evenly to cover the filling completely.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                          Serve:

                            - Allow the shepherd’s pie to cool for a few minutes before serving. Enjoy your hearty and comforting meal!

                              Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings