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To create the perfect Honey Garlic Butter Roasted Carrots, it’s essential to understand the role of each ingredient. Here’s a closer look at the key components of this delicious recipe.

Honey Garlic Butter Roasted Carrots

Discover the delightful flavors of Honey Garlic Butter Roasted Carrots, a gourmet side dish perfect for any occasion. This easy recipe combines the natural sweetness of baby carrots with a rich blend of honey, garlic, and butter, creating a mouthwatering glaze. While elevating your meal, these carrots also offer a wealth of health benefits, packed with vitamins and nutrients. Ideal for both novice cooks and seasoned chefs, this dish promises impressive results that everyone will love. Explore variations and cooking tips to make this vibrant side uniquely yours.
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Ingredients
  

1 pound (450g) baby carrots (washed and peeled if necessary)

3 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic (minced)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Optional: chopped parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If you're using larger carrots, cut them into evenly sized sticks (about 2-3 inches in length) to ensure even cooking.

      Make the Honey Garlic Butter: In a small saucepan over low heat, melt the butter. Once melted, stir in the honey, minced garlic, salt, pepper, and thyme. Mix until well combined and fragrant (about 1-2 minutes). Remove from heat.

        Toss the Carrots: In a large mixing bowl, add the baby carrots. Pour the honey garlic butter mixture over the carrots and toss until they are evenly coated.

          Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even roasting.

            Bake to Perfection: Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the carrots are tender and lightly caramelized.

              Garnish and Serve: Once done, remove the carrots from the oven and let them cool for a couple of minutes. Optional: sprinkle with chopped parsley for added freshness. Serve warm as a delightful side dish!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4