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When it comes to side dishes that delight both the eyes and the palate, few can rival the charm of honey garlic butter roasted carrots. This dish is a vibrant celebration of sweet and savory flavors that effortlessly elevates any meal, making it an ideal accompaniment for everything from weeknight dinners to festive gatherings. The allure of roasted carrots lies not only in their tender texture and caramelized sweetness but also in their ability to complement a wide range of main courses.

Honey Garlic Butter Roasted Carrots

Transform everyday meals into something special with honey garlic butter roasted carrots. This side dish is simple to make yet bursting with flavor, combining the sweetness of honey with the savory punch of garlic. Roasting carrots brings out their natural sweetness while creating a stunning caramelized finish. Packed with nutrients and versatile enough for any occasion, these carrots are perfect as a complement to meats, fish, or vegetarian dishes. Explore this delightful recipe that is sure to impress!
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.

      Mix the Sauce: In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper until well combined.

        Coat the Carrots: In a large mixing bowl, toss the baby carrots with the honey garlic butter sauce until they’re evenly coated.

          Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet.

            Roast: Bake in the preheated oven for about 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.

              Serve: Once roasted, remove the carrots from the oven and transfer them to a serving dish. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings