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The allure of Honey Garlic Glazed Salmon lies in its simplicity and depth of flavor. The dish is a perfect example of how a few key ingredients can elevate a meal to new heights. The sweet richness of honey complements the natural oils of the salmon, while the sharpness of garlic and the umami of soy sauce create a harmonious balance that tantalizes the taste buds. This dish is not just a meal; it's an experience that brings comfort and satisfaction to those who savor it.

Honey Garlic Glazed Salmon

Discover the mouthwatering delight of Honey Garlic Glazed Salmon, a dish that brings effortless elegance to your table! This recipe showcases the perfect harmony of sweet honey, savory garlic, and nutritious salmon. Rich in omega-3 fatty acids and packed with flavor, it's a quick option for busy weeknights or special occasions. Learn how to marinate and cook this simple yet elegant dish that’s sure to impress your family and friends while promoting a healthy lifestyle. Enjoy a culinary experience that’s both satisfying and nutritious!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon rice vinegar (or apple cider vinegar)

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, ginger, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside 1/4 cup of this mixture for glazing the salmon later.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour the remaining marinade over the salmon, ensuring each piece is well-coated. Let it marinate in the refrigerator for at least 30 minutes, but preferably 1-2 hours for enhanced flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Line a baking sheet with parchment paper or lightly grease it. Using a slotted spoon, remove the salmon fillets from the marinade and place them on the prepared baking sheet. Season with salt and pepper to taste.

          Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Add the Glaze: During the last 5 minutes of baking, brush the reserved marinade over the salmon fillets for a delicious glaze. Be careful not to let it burn!

              Broil for Crispiness (optional): If you desire a caramelized finish, switch your oven to broil and broil the salmon for an additional 2-3 minutes. Watch closely to prevent burning.

                Garnish and Serve: Remove the salmon from the oven, garnish with chopped green onions and sesame seeds, and serve immediately. Pair it with steamed rice or sautéed vegetables for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes (plus marinating) | 4 servings