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As the world shifts towards healthier eating habits, the culinary landscape is rapidly evolving. With a growing emphasis on nutritious ingredients, quinoa has emerged as a superstar in the realm of cooking. This ancient grain, which hails from the Andean region of South America, is celebrated not only for its protein-rich profile but also for its versatility in a myriad of dishes. Today, we're diving into a delightful recipe that encapsulates the essence of healthy eating while tantalizing your taste buds: Honey Peach Quinoa Fritters.

Honey Peach Quinoa Fritters

Discover the perfect blend of sweet and savory with Honey Peach Quinoa Fritters! This nutritious recipe features protein-rich quinoa and fresh, juicy peaches, creating a delightful snack or appetizer for any gathering. With a crispy exterior and a tender, flavorful interior, these fritters are easy to make and bursting with health benefits. Enjoy them drizzled with honey or paired with yogurt for an added touch. Treat yourself to this guilt-free indulgence that everyone will love!
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Ingredients
  

1 cup cooked quinoa (preferably chilled)

1 medium ripe peach, diced (about 1 cup)

2 large eggs, beaten

1/2 cup all-purpose flour (or almond flour for a gluten-free option)

1/3 cup honey (plus extra for drizzling)

1/4 cup finely chopped green onion

1/4 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon baking powder

1/4 cup vegetable oil (for frying)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the cooked quinoa, diced peach, and chopped green onion. Mix well to incorporate all the flavors.

    Mix the Wet Ingredients: In another bowl, whisk together the beaten eggs, honey, cinnamon, salt, black pepper, and baking powder until well blended.

      Combine Ingredients: Pour the wet mixture into the quinoa mixture and stir gently. Gradually add the flour, combining until just incorporated. The mixture should be thick and hold together; if it's too wet, add a bit more flour until you reach the right consistency.

        Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. You can test if it's ready by dropping a small amount of batter into the oil; it should sizzle immediately.

          Form the Fritters: Using a tablespoon or your hands, scoop the quinoa mixture and form small patties (about 2-3 inches in diameter). Make sure they are compact to ensure they hold together while cooking.

            Fry the Fritters: Place the fritters in the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they turn golden brown. Remove and drain on a plate lined with paper towels.

              Garnish and Serve: Drizzle with extra honey and garnish with fresh mint leaves if desired. Serve warm and enjoy your delicious Honey Peach Quinoa Fritters!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings