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In recent years, air frying has emerged as a popular cooking method that offers a healthier alternative to traditional frying. By using significantly less oil, air fryers can produce crispy, delicious dishes while retaining their nutritional value. This technique not only cuts down on fat and calories but also reduces cooking time, making it an ideal choice for busy home cooks. Among the myriad of recipes that benefit from this modern kitchen appliance, Zesty Air Fryer Greek Chicken stands out for its vibrant flavors and simple preparation.

How to Make Air Fryer Greek Chicken

Discover the vibrant flavors of Mediterranean cuisine with this Zesty Air Fryer Greek Chicken recipe! Perfect for busy nights, this dish combines juicy, marinated chicken thighs with fresh ingredients like lemon, garlic, and aromatic herbs, all cooked to crispy perfection in your air fryer. With easy preparation steps and nutritional benefits, it's a delightful and healthy meal that will impress family and friends. Dive into the world of Greek flavors and elevate your home cooking!
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Ingredients
  

4 boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon red pepper flakes (optional, for spice)

1 cup cherry tomatoes, halved

1 cup Kalamata olives, pitted and halved

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, black pepper, and red pepper flakes (if using). Whisk until well combined.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Prepare the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or a bit of olive oil to prevent sticking.

          Air Fry the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 165°F or 75°C).

            Add Vegetables: In the last 5 minutes of cooking, add the cherry tomatoes and Kalamata olives to the air fryer basket around the chicken. This will allow them to warm up and slightly char.

              Check for Doneness: Once the timer goes off, check the chicken for doneness. If it hasn't reached the desired temperature, continue cooking in small increments until it does.

                Serve: Carefully remove the chicken and vegetables from the air fryer. Garnish with fresh parsley and serve hot, enjoying the vibrant Greek flavors!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4