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Meatballs have long been a beloved staple across various cuisines, serving as versatile dishes that can be enjoyed in countless ways. From Italian spaghetti and meatballs to Swedish meatballs served with creamy sauce, this culinary delight has captured the hearts and palates of many. However, in our modern quest for healthier eating without compromising on flavor, turkey meatballs have emerged as a popular alternative to their traditional beef and pork counterparts.

Juicy Turkey Meatballs

Discover the delicious world of Savory Herb-Infused Turkey Meatballs with this easy recipe! These healthy meatballs are packed with flavor and can be enjoyed in various ways, from classic spaghetti to hearty meatball subs. Made with lean ground turkey, whole wheat breadcrumbs, and aromatic herbs, they’re a nutritious choice for any meal. Perfect for meal prep or entertaining, this recipe guarantees tender, flavorful meatballs that everyone will love. Try it today!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/4 cup onion, finely diced

3 cloves garlic, minced

1 egg

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1/4 cup milk (or chicken broth)

2 tbsp olive oil (for cooking)

Marinara sauce (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) if you'll be baking the meatballs.

    Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, basil, salt, pepper, and milk. Use your hands or a spoon to mix well until all ingredients are just combined. Avoid overmixing to keep the meatballs tender.

      Shape the Meatballs: Using your hands, form the mixture into balls, about 1.5 inches in diameter. You should have approximately 16-18 meatballs.

        Cook the Meatballs:

          - Baking Option: Place the meatballs on a lined baking sheet. Lightly drizzle with olive oil and bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

            - Pan-Frying Option: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 4-5 minutes on each side until browned and cooked through.

              Serve: If desired, warm some marinara sauce in a separate pan and serve it over the meatballs or on the side. Garnish with extra parsley or Parmesan for an additional touch.

                Enjoy: Pair your juicy turkey meatballs with spaghetti, in a sub sandwich, or as a protein-packed snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings