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If you're looking for a delightful dessert that combines the creamy richness of cheesecake with the soft, sweet allure of King’s Hawaiian rolls, then the King’s Hawaiian Cheesecake Danish is your answer. This indulgent treat perfectly marries the subtle sweetness of the beloved Hawaiian rolls with a luscious cream cheese filling, topped off with a delectable glaze. Ideal for brunches, family gatherings, or just a special indulgence for yourself, this cheesecake Danish is both visually appealing and utterly delicious.

King’s Hawaiian Cheesecake Danish

Discover the delightful King’s Hawaiian Cheesecake Danish, a perfect fusion of creamy cheesecake and soft, sweet Hawaiian rolls. This easy-to-make dessert features a luscious cream cheese filling and a hint of cinnamon, all topped with a delicious glaze. Ideal for brunch, gatherings, or a special treat, this visually stunning Danish is sure to impress. Enjoy the rich flavors and inviting aromas as you create this crowd-pleasing dessert in your kitchen!
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Ingredients
  

For the Danish:

1 package (8 oz) King’s Hawaiian Original Sweet Rolls

1/4 cup unsalted butter, melted

1 teaspoon cinnamon

1/4 cup brown sugar

1/4 cup chopped pecans or walnuts (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 tablespoon all-purpose flour

Zest of 1 lemon

For the Topping:

1/2 cup powdered sugar

1-2 tablespoons milk (add to desired consistency)

Extra chopped nuts or fresh fruit for garnish (optional)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C).

    Prepare the Sweet Rolls: In a large bowl, tear the King’s Hawaiian rolls into smaller pieces and place them in a greased 9-inch round cake pan or oven-safe skillet.

      Make the Cinnamon Mixture: In a small bowl, combine the melted butter, cinnamon, and brown sugar. Pour this mixture over the torn rolls and gently toss to combine. Sprinkle the chopped pecans or walnuts over the top if desired.

        Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar, vanilla extract, egg, flour, and lemon zest. Mix until well combined and creamy.

          Combine: Pour the cheesecake mixture evenly over the roll mixture, gently spreading it to ensure even coverage.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the cheesecake filling is set.

              Cool: Allow the Danish to cool in the pan for about 10 minutes before dusting it with powdered sugar.

                Prepare the Glaze: While the Danish is cooling, make the glaze by whisking together the powdered sugar with 1 to 2 tablespoons of milk until you reach a smooth, drizzling consistency.

                  Glaze and Serve: Drizzle the glaze over the warm Danish. Optionally, top with more chopped nuts or fresh fruit for garnish.

                    Slice and Enjoy: Slice the Danish into wedges and enjoy warm or at room temperature.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings