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What makes Sizzling Korean BBQ Steak Rice Bowls so appealing is their harmonious blend of flavors and textures. The dish features juicy, grilled steak that has been marinated in a rich, savory sauce, served atop a bed of fluffy jasmine rice. The addition of vibrant vegetables adds freshness and crunch, while a drizzle of spicy kimchi provides a zesty kick that is synonymous with Korean meals. This bowl is not just a meal; it’s a complete sensory experience that tantalizes taste buds and warms the soul.

Korean BBQ Steak Rice Bowls

Discover the vibrant flavors of Korean cuisine with Sizzling Korean BBQ Steak Rice Bowls. This deliciously satisfying dish features tender marinated steak served on fluffy jasmine rice, topped with fresh vegetables and a zesty drizzle of kimchi. Perfect for any cook, this recipe is easily customizable and makes for an impressive meal to share with loved ones. Dive into the rich taste of Korean cooking and elevate your dining experience with this delightful bowl!
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Ingredients
  

1 lb flank steak or sirloin, thinly sliced against the grain

1 cup jasmine rice, rinsed

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

2 tablespoons sesame oil

2 tablespoons honey

2 cloves garlic, minced

1-inch piece of ginger, minced

3 green onions, chopped (plus extra for garnish)

1 tablespoon rice vinegar

1 teaspoon sesame seeds

1 cup kimchi, for topping

1 cup mixed vegetables (like bell peppers, zucchini, and carrots), sautéed

Optional: fried egg for topping

Instructions
 

Marinate the Steak: In a medium bowl, combine soy sauce, gochujang, sesame oil, honey, minced garlic, and ginger. Add the thinly sliced steak and marinate for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Rice: While the steak is marinating, cook the jasmine rice according to package instructions. Typically, this requires combining 1 cup of rice with 1.5 cups of water, bringing to a boil, then reducing to a simmer until the water is absorbed and rice is fluffy. Set aside.

      Sauté the Vegetables: In a large skillet over medium-high heat, add a splash of oil. Sauté your mixed vegetables until tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste, then remove from the skillet and set aside.

        Cook the Steak: In the same skillet, add a little more oil if needed and heat until very hot. Add the marinated steak in a single layer, cooking for about 2-3 minutes without moving, until a nice sear develops. Flip and cook an additional 1-2 minutes until cooked to your desired doneness. Remove from heat.

          Assemble the Bowls: In each serving bowl, place a generous scoop of jasmine rice. Top with sautéed vegetables, Korean BBQ steak, and kimchi. Optionally, add a fried egg on top for extra richness and sprinkle with sesame seeds and extra chopped green onions.

            Serve Warm: Enjoy your flavorful Korean BBQ steak rice bowls while they’re still warm!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings